Terra Sarda: Sardinian Home Cooking in Australia cookbook now available to buy online!
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We are pleased to announce that you can now purchase our debut cookbook, Terra Sarda: Sardinian Home Cooking in Australia, from the comfort of your own home. For the Sardinian home cook or Sardinian aficionado, this could not be a more appropriate gift and one we can guarantee they will come to treasure.
Terra Sarda not only provides a thorough overview of Sardinian cuisine but its history and its dishes with 50 original recipes. Favourites include: Malloreddus, culurgionis, suckling pig on a spit, baby goat, seadas, pabassini and so much more. Australia's most famous Sardinian chefs and champions of its cuisine, Giovanni Pilu of Pilu at Freshwater and Pietro Porcu of Da Noi in Melbourne, have also contributed to the book.
Cost:
$45 including shipping for orders within Australia
OR
$50 including shipping for orders outside Australia.
Features:
120pg colour cookbook (paperback)
50 recipes including Entrees/Antipasti, Pasta, Meat/Carne, Seafood/Pesci e frutti di mare, Vegetables/Verdure, and Sweets/Dolci
An overview of Sardinian cheese/formaggi, bread/pane, beverages/bevande, about Sardinia & more
The cookbook can be shipped anywhere in the world from Sydney to Sassari! We are so happy to share our food culture, memories and recipes locally and globally through our new e-shop.
You can purchase the cookbook at: sardimelb.bigcartel.com
Note: For book purchases offline or enquiries:
phone (03) 9458 2614 or email sardi.melbourne@bigpond.com
(Images by Paolismith Creative & David Mitchener)
